I have had so much happen these past two days that I wanna blog about so let me get started.
To begin with...I have been visiting a lot of fast food restaurants this week..
I am so not happy about that. But yesterday I got a cranberry, apple, chicken salad from Burger King. It was surprisingly good and I would go for that again if I needed something quick or felt lazy. It was about $5.50. Not too bad. I got it with an advocado/ranch dressing. Of course I am not sure how many calories is involved in this Salad. I am sure the dressing is the only bad thing. It only had lettuce, apples, bleu cheese, and grilled chicken. It seemed real enough.
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After that, I hopped onto my stationary bike while watching an episode of tv on my laptop.
My legs were going crazy. I am going to work up their stamina again. I realized that in order for me to use the ifit Live thing then I have to pay $99 a year. Woah, maybe when I get a better job or am done school... For we will use the interval and speed settings. to get these legs into shape.
I started a squat thing with a friend I know.
Here is the LINK to it. 100 Prisoner Squat Challenge
We are just ending Day 3. Anybody else wanna jump on the band wagon?
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You might be wondering about this cooking thing you see here. I have been wanting to make cookies for about 2 weeks now but I had no eggs, and still don't. I have used milled flax seed for eggs before and thought I could do that. But I kept putting it off. Then on facebook tonight I see another young girl is making cookies and I decide it is time... So I go searching for egg less cookies. It's hard to find one with all the plain ingredients that I have in my house. So I decided; fine, I will just substitute with the flax. The first recipe I find is a Honey Walnut Cookie Recipe. And turns out it doesn't need eggs or milk. + YAY! So I proceed to substitute regular flour with buckwheat flour and brown sugar with coconut sugar. And this is what I made! I had my room mate taste them. I told her, "Forget about what you think cookies taste like." And she did and she like them. I thought of one other thing I would add to these cookies to make them even better.......BANANAS!!

Here's my edited recipe:
Honey Walnut Cookies2/3 cup buckwheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup cocnut sugar
1/4 cup extra virgin olive oil (I think I would change this to safflower oil)
1/3 cup honey
1 tsp vanilla extract
1/3 cup chopped walnuts
Preheat the oven to 350F and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar.
In a small bowl, whisk together oil, honey and vanilla extract. Pour
into flour mixture and stir until almost combined. Add the walnuts and
stir until walnuts are well distributed in the cookie dough.
Shape into 12 rounded balls (approx 1-inch balls) and place onto
prepared baking sheet. It is easiest to shape this dough with your hands
or with a small scoop.
Bake for 10 minutes, until cookies are lightly browned around the edges.
Cool on baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
++I only managed about 9 cookies...if you add bananas, make sure to add more flour too!